a full of food sunday

eric drove down robinson quay, which is near clarke quay, near butter factory, whereby we had brunch, at 1330pm. had crepe wrapped with cheese & ham which was real different, as the crepe was 'soak' in the cream. not overly cheesy, but it was soft =) mushroom with olive oil, garlic, and some spices. u can taste the sweetness of the mushroom. just that it is a lil oily. haha. mushroom soup. oh, im so gonna tried every single places's mushroom soup la. this was good. the mushroom was finely chopped. no traces of typical cambell soup =) perfectly matched with freshly squeeze orange juice. an extremely healthy way of waking your body up!

saw this piaggio bike. which eric was extremely interested in getting. called up to the showroom but realised it was not open. eric seek my opinion. which i told him - it looks like alien vs predator la! haha! it's a 3 wheeler, fyi

made out way to liang seah street for dessert at ah chew dessert house. watched the forbidden kingdom. was real nice la! the only weird thing was everyone back then could speak english. haha. go catch it yourself. im not going to spoil the market






colours by the bay. esplanade. settled out dinner at this italian restaurant. we choose the open air space, which is on the second level. and we were like the only chinese there, most of them were koreans, and caucasians.









and because we were seated at level 2, u can see the atmosphere around esplanade.
















complimentary bread as a start off. the pizza was rather good, despite the fact the i prefer thick crust.




 


shirley temple for the lady







peach tea for the man which looks like beer with all the foams









pasta e fagioli (4/5 stars)

they uses bean paste. unbelievable good








brodetto ai fungi (3/5 stars)

i prefer the one i had in the morning. i admit this was real smooth, but maybe i prefer to taste the chunks of finely chopped mushroom, thus this isnt really what i my tastebud was looking out for. alright, does this shows im so in love with mushroom soup. haha. which i am la!













spigola con sale marino (4/5 stars)

baked half fillet. super good. the only flaw was as it salt was sprinkle a little too much on the top, but perhaps that's the way it was suppose to be.






arragosta e zabagllion di prosecco (4/5 stars)

the wine sauce. creamy. not really my cup of tea. but the scallops were. *omeg good.
*omeg = oh my effing god
leek was used. but aint something i eat.
the scallops uses lobsters and king prawns, how can u hate such food =)









the cherry gal.
is sick. haha. caught the flu bug since sunday.
non-stop sneezing for the whole of yest
and now, she is having rising temperature.
bless her so that she can go for ballet tml
n
i have no idea
im so prone to mosuitoes bite these days.
n u will be surprise how scary the bites are.
wait till u have a look at my legs n arms